
The 4th Baron de BadAssiere brings considerable patisserie knowledge to the executive chef role at Project Dornoch Gondola.“The customer is always right…unless I am. Sweets for you sweetie or lamb for you lover: Ive got for you covered like the gondola over the Highlands”. Neither the charcuterie or the patisserie presents a challenge to Dornoch Gondola’s Baron de BadAssiere.
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